Carpaccio Carpaccio Carpaccio Carpaccio

Carpaccio

Description

Our Carpaccios in ORCA, are prepared in accordance with the highest quality standards and the best raw material which, in addition to being captured in zones that are recognized for the way they manage natural resources, it originates in rural areas, where our company offers support and directly impacts the lives of those who capture and process it.

All of our products are artisanal and nutritious, as well as rich in antioxidants and Omega 3 fatty acids, and low in saturated and trans fats.

Presentation

Individual vacuum-packed bags with 100 g net weight.

Food Service: Box with 30 vacuum-packed units of 100 g per bag.

Retail: Easy-to-Open Box for display with 25 vacuum-packed units, in a secondary individual envelope for protection and retail sale.

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Characteristics

  • Natural and fresh flavor
  • No preservatives
  • No shrinkage
  • Net weight without glazing or water
  • Year round availability
Tuna Carpaccio

TUNA CARPACCIO

Description

This particular product is captured in the Gulf of Mexico and in the Mexican Pacific Ocean; from the start, it is carefully kept, in order to guarantee its natural qualities.

The meat, which is obtained from muscle of the largest tuna loins, changes color quickly, and therefore, we seek to maintain its unique color, to be able to present it as clean as possible and with the highest quality.

Tuna carpaccio fishing zone

Recommended use

This fine tuna slivers may be used as entrees with a simple dressing.

Almaco Jack Carpaccio

ALMACO JACK CARPACCIO

Description

This unique fish from the Gulf of Mexico, rich in fats and characteristic flavor is perfect to prepare smoked without losing is natural flavor. After being caught, fish are kept and treated with the greatest care to maintain their freshness, texture, and rich flavor.

Almaco Jack Carpaccio fishing zone

Recommended use

The fine flavor of this product is perfect for serving it with olive oil and capers, or rucola.

Octopus Carpaccio

OCTOPUS CARPACCIO

Description

This amazing mollusk has become one of the most versatile seafood dishes in Mexican menus in many different styles. We work with suppliers who strictly respect conservation and fishing periods for the specie, and thus, guarantee the highest quality and freshness, to develop the required texture and flavor required by this delicate animal.

Octopus Carpaccio fishing zone

Recommended use

Traditionally, octopus may be prepared with paprika and olive oil, although any sauce combination and bread, are perfect.

Salmon Carpaccio

SALMON CARPACCIO

Description

Salmon is one of the few farmed species and the only one imported by ORCA, especially for you, looking for loins with the highest quality and freshness, to finish preparing and slicing the fine slivers of this delicate fish.

Salmon Carpaccio fishing zone

Recommended use

Salmon’s delicious flavor and nutrient-richness allows its preparation with just a few ingredients, offering a delicious entree, with some parsley, hard-boiled eggs, capers, and limejuice.

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